Homemade Hot Cocoa Mix

Sue Bosbury

By
@banaltra

Perfect on a cold night! Add your own toppings!


Featured Pinch Tips Video

Rating:

 Be the First

Serves:

Serves 10 to 12

Prep:

30 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

3 1/2 oz
bittersweet chocolate
2/3 c
dutch process cocoa powder
3/4 c
powdered sugar
1/4 c
powdered coconut milk, powdered milk, or malted milk powder
1 pinch
salt
2 tsp
cornstarch

Directions Step-By-Step

1
Break the chocolate into large chunks and blend in a food processor until mealy.
2
Add the cocoa, sugar, powdered milk (whichever kind you’re using), salt, and cornstarch to the food processor. (If you don’t have a food processor, finely grate the chocolate instead — then stir in the rest of the ingredients by hand)
3
Blend until combined.
4
Scoop the mixture into a jar (make sure you scrape around the edges of the food processor bowl to dislodge any chocolate that may be stuck there) and screw on the lid.
5
For one serving of hot chocolate:

1 cupmilk
2 heaping tablespoonshot cocoa mix

In a small pot combine the milk and hot cocoa mix.
Whisk together gently over a medium heat until well mixed and steaming. Pour into a mug and serve.

About this Recipe

Course/Dish: Hot Drinks
Main Ingredient: Coffee/Tea/Beverage
Regional Style: American