Greenlandic Coffee Recipe

No Photo

Have you made this?

 Share your own photo!

Greenlandic Coffee

Vickie Parks

By
@Northwestgal

This is a little stronger than a traditional Irish Coffee, and it's finished off with Grand Marnier set aflamed – the coffee’s final ingredient, for an impressive presentation.

Rating:
☆☆☆☆☆ 0 votes
Serves:
1
Prep:
5 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

1/3 oz
whiskey
1/3 oz
kahlua (or other coffee-flavored liqueur)
1/3 oz
grand marnier (or similar orange-flavored liqueur)
3 1/3 oz
hot coffee, fresh brewed
whipped cream

Step-By-Step

1Pour a measure of whisky into a large glass with a stem (Bordeaux). Warm the whisky carefully over a candle or a spirit burner and set it alight.
2Let it burn for a moment, after which Kahlúa and hot coffee without sugar should be added.
3Then carefully pour in a thick layer of gently whipped cream.
4Finally, add burning Grand Marnier from a large sauce spoon lifted high above the glass – preferably in a dark room so that the blue Grand Marnier flame is clearly visible.

About this Recipe