Gluhwein

Loreta Ferguson

By
@lyjferguson

This recipe was placed in my mailbox by an unknown neighbor while we were living in Heidelberg, Germany. Every time I make this, memories of the Christkringle Markets come flooding back. We would walk around and sip this while shopping at all the holiday booths.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
20
Prep:
30 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

6 bag(s)
tea bags (black tea or the type you like, i use lipton)
2 c
water (add more if you want a less strong drink)
1 bottle
white wine (i use a semi sweet wine, or use your favorite)
1 bottle
red wine (i use a merlot, or use your favorite)
3 stick
cinnamon sticks
1
orange
2
lemon
sugar to taste
1 pt
rum

Step-By-Step

1Slice the lemon and orange
2In a large cooking pot, fill with water. Add 6 tea bags; bring to boil.
3Add white wine, red wine, rum, cinnamon sticks, lemon slices, orange slices and sugar. Bring to boil again, then simmer on low.

Drink warm.

About this Recipe

Course/Dish: Hot Drinks
Main Ingredient: Alcohol
Regional Style: German
Other Tag: Quick & Easy