Gluhwein

Loreta Ferguson

By
@lyjferguson

This recipe was placed in my mailbox by an unknown neighbor while we were living in Heidelberg, Germany. Every time I make this, memories of the Christkringle Markets come flooding back. We would walk around and sip this while shopping at all the holiday booths.


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Rating:

Comments:

Serves:

20

Prep:

30 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

6 bag(s)
tea bags (black tea or the type you like, i use lipton)
2 c
water (add more if you want a less strong drink)
1 bottle
white wine (i use a semi sweet wine, or use your favorite)
1 bottle
red wine (i use a merlot, or use your favorite)
3 stick
cinnamon sticks
1
orange
2
lemon
sugar to taste
1 pt
rum

Directions Step-By-Step

1
Slice the lemon and orange
2
In a large cooking pot, fill with water. Add 6 tea bags; bring to boil.
3
Add white wine, red wine, rum, cinnamon sticks, lemon slices, orange slices and sugar. Bring to boil again, then simmer on low.

Drink warm.

About this Recipe

Course/Dish: Hot Drinks
Main Ingredient: Alcohol
Regional Style: German
Other Tag: Quick & Easy