ginger spice coffee - qishr

Name: Ginger Spice Coffee - Qishr
Prep time: 5 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 1 1/2 cup(s) water; 2-3 teaspoon(s) extra fine ground coffee (should be like powder); 4 teaspoon(s) sugar; 1 teaspoon(s) ground ginger (or to taste); 1/4 teaspoon(s) cardamom; 1/4 teaspoon(s) allspice

(2 ratings)

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

Ginger coffee hails from Yemen and rivals any flavored coffee that comes from the coffee shops. It is sweetened with sugar and ground ginger is added. I have added other spices that I enjoy.

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(2 ratings)

yield 4 serving(s)

prep time 5 Min

method Stove Top

Ingredients For ginger spice coffee - qishr

1 1/2 c

water
2-3 tsp

extra fine ground coffee (should be like powder)
4 tsp

sugar
1 tsp

ground ginger (or to taste)
1/4 tsp

cardamom
1/4 tsp

allspice

How To Make ginger spice coffee - qishr

1
In an ibrik or small saucepan combine all ingredients.

2
Bring to a boil and remove from heat.
3
Once the coffee stops bubbling, place back onto stove top and allow to come back to a boil.
4
Remove from heat and repeat.
5
Serve in demitasse cups, being sure to allow the coffee to sit for a minute before serving to allow the grinds to fall to the bottom.
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