dead rabbit bar irish coffee

Name: Dead Rabbit Bar Irish Coffee
Prep time: 5 min
Yield: 1
Cuisine: Irish
Ingredients: 3/4 ounce(s) demerara syrup (one part demerara sugar, one part water); 1 1/2 ounce(s) irish whiskey; 4 ounce(s) brewed coffee, hot; - heavy cream, lightly whipped; - garnish with nutmeg; - serve in and irish coffee glass

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

What can I say, it's a classic from the Dead Rabbit Bar in downtown Manhattan, NY.

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yield 1 serving(s)

prep time 5 Min

method No-Cook or Other

Ingredients For dead rabbit bar irish coffee

3/4 oz

demerara syrup (one part demerara sugar, one part water)
1 1/2 oz

irish whiskey
4 oz

brewed coffee, hot
heavy cream, lightly whipped
garnish with nutmeg
serve in and irish coffee glass

How To Make dead rabbit bar irish coffee

1
Fill an Irish Coffee glass with hot water and let stand for a few minutes to warm.

2
Pour out the water and add the Demerara syrup, whiskey and coffee.
3
Stir to combine and top with a layer of heavy cream the width of your thumb or more if you like.
4
Garnish with freshly grated nutmeg.
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