Cinnamon Bun Hot Buttered Rum

Annacia *

By
@Annacia

Sydney Oland's' Cinnamon Bun Hot Buttered Rum has become a real favorite in this house. Try it and you'll see what I mean.


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Rating:

Serves:

4

Prep:

15 Min

Method:

Stove Top

Ingredients

FOR THE SPICED SIMPLE SYRUP:

1
cinnamon stick
4
cloves
1/2
a lemon
1/2 c
sugar (i use splenda)
1/2 c
water

FOR THE CINNAMON BATTER:

8 Tbsp
(1 stick) butter, room temperature
1 c
brown sugar (1/2 cup splenda brown))
6 oz
rum (your favorite)
16 oz
boiling water or coffee if you wish

Directions Step-By-Step

1
For the Spiced Simple Syrup:

Combine cinnamon, cloves, lemon, sugar, and water in a small saucepan and bring to a simmer over medium heat, stirring frequently.

Cook until sugar has melted, remove from heat, and allow to cool to room temperature before straining.

Syrup can be stored in an airtight container in the refrigerator for up to 5 days.
2
For the Cinnamon Batter:

In a small bowl mash together butter, brown sugar, and ground cinnamon, and mix until all the ingredients are evenly incorporated.
3
Divide batter between 4 mugs;

pour 1 1/2 ounces of rum into each mug, followed by 1 teaspoon spiced simple syrup.

Pour 6 ounces boiling water or coffee in each mug and stir until batter is dissolved.

Serve hot garnished with cinnamon sticks.

About this Recipe

Course/Dish: Hot Drinks
Main Ingredient: Alcohol
Regional Style: American
Other Tag: Quick & Easy