Caramel Coffee Cider Recipe

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Caramel Coffee Cider

Baby Kato

By
@BabyKato

This is a lovely unique coffee for the fall, just perfect for those cold windy days. This cider tastes great and makes the house smell wonderful while brewing.


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Comments:

Serves:

2

Prep:

15 Min

Cook:

5 Min

Method:

No-Cook or Other

Ingredients

1/8 c
coffee, ground
1/4 tsp
ground cinnamon
1/8 c
caramel topping
1/2 c
apple cider, natural
1 1/2 c
cold water
2 oz
whipped cream (optional)
2 Tbsp
caramel topping (optional)
1/4 tsp
cinnamon (optional)

Directions Step-By-Step

1
Place coffee and cinnamon in brew basket of coffee maker.
2
Add water to coffee maker and brew coffee.
3
Mix the caramel topping and the apple cider together then halve the mixture between two coffee mugs.
4
Pour the steaming coffee into the prepared mugs and top with the whipped cream.
5
Drizzle on the caramel topping and sprinkle with cinnamon.

About this Recipe

Course/Dish: Hot Drinks
Main Ingredient: Coffee/Tea/Beverage
Regional Style: Canadian
Other Tag: Quick & Easy
Hashtag: #Hot cider