Caramel Coffee Cider Recipe

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Caramel Coffee Cider

Baby Kato

By
@BabyKato

This is a lovely unique coffee for the fall, just perfect for those cold windy days. This cider tastes great and makes the house smell wonderful while brewing.

Rating:
★★★★★ 1 vote
Comments:
Serves:
2
Prep:
15 Min
Cook:
5 Min
Method:
No-Cook or Other

Ingredients

1/8 c
coffee, ground
1/4 tsp
ground cinnamon
1/8 c
caramel topping
1/2 c
apple cider, natural
1 1/2 c
cold water
2 oz
whipped cream (optional)
2 Tbsp
caramel topping (optional)
1/4 tsp
cinnamon (optional)

Step-By-Step

1Place coffee and cinnamon in brew basket of coffee maker.
2Add water to coffee maker and brew coffee.
3Mix the caramel topping and the apple cider together then halve the mixture between two coffee mugs.
4Pour the steaming coffee into the prepared mugs and top with the whipped cream.
5Drizzle on the caramel topping and sprinkle with cinnamon.

About this Recipe

Course/Dish: Hot Drinks
Main Ingredient: Coffee/Tea/Beverage
Regional Style: Canadian
Other Tag: Quick & Easy
Hashtag: #Hot cider