cappuccino with irish cream

Name: Cappuccino With Irish Cream
Prep time: 5 min
Cook time: 10 min
Yield: 2
Cuisine: Italian
Ingredients: 6 ounce(s) brewed espresso; 8 ounce(s) milk; 4 ounce(s) baileys irish cream; 2 teaspoon(s) sugar

(1 rating)

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

I ask you, what's not to love about Irish Cream and coffee? This is a simple, wonderful, coffee drink that is easily enjoyed.

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(1 rating)

yield 2 serving(s)

prep time 5 Min

cook time 10 Min

method No-Cook or Other

Ingredients For cappuccino with irish cream

6 oz

brewed espresso
8 oz

milk
4 oz

baileys irish cream
2 tsp

sugar

How To Make cappuccino with irish cream

1
Using an espresso machine or cappuccino maker, brew espresso.

2
Steam milk and Baileys until hot and frothy.
3
Put 1 teaspoon sugar into 2 serving mugs.
4
Divide espresso and steamed milk into serving mugs.
5
Stir and enjoy.
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