cafe vanilla

Name: Cafe Vanilla
Prep time: 15 min
Yield: 1
Cuisine: Italian
Ingredients: 3/4 cup(s) strongly brewed coffee; 1/2 - vanilla bean; 1/2 cup(s) milk; 1 teaspoon(s) brown sugar. or to taste; - cinnamon or nutmeg - for garnish

(1 rating)

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

Another coffee delight. Treat yourself to a special coffee topped with frothy vanilla-infused milk with just a hint of sweetness. Of course, you can make it as sweet as you wish.

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(1 rating)

yield 1 serving(s)

prep time 15 Min

method No-Cook or Other

Ingredients For cafe vanilla

3/4 c

strongly brewed coffee
1/2

vanilla bean
1/2 c

milk
1 tsp

brown sugar. or to taste
cinnamon or nutmeg - for garnish

How To Make cafe vanilla

1
Brew a strong cup (actually 3/4 cup) of coffee.

2
Slice the 1/2 vanilla bean lengthwise. Place the vanilla bean, milk and brown sugar in a small saucepan. Bring to a gentle boil - stirring occasionally. Remove from heat as soon as it starts boiling. Set aside and let steep for 10 minutes.
3
Using an immersion blender, bend the milk mixture until frothy - about 20 seconds. Alternatively, you can place the milk mixture in a standard blender and blend on high until foamy.
4
Pour the coffee into a serving cup. Top with the vanilla-infused milk. Top with a dash of cinnamon or nutmeg. Enjoy!
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