Cafe Vanilla

Annacia *

By
@Annacia

Another coffee delight. Treat yourself to a special coffee topped with frothy vanilla-infused milk with just a hint of sweetness. Of course, you can make it as sweet as you wish.


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Rating:

Comments:

Serves:

1

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

3/4 c
strongly brewed coffee
1/2
vanilla bean
1/2 c
milk
1 tsp
brown sugar. or to taste
cinnamon or nutmeg - for garnish

Directions Step-By-Step

1
Brew a strong cup (actually 3/4 cup) of coffee.
2
Slice the 1/2 vanilla bean lengthwise.
Place the vanilla bean, milk and brown sugar in a small saucepan.
Bring to a gentle boil - stirring occasionally.
Remove from heat as soon as it starts boiling.
Set aside and let steep for 10 minutes.
3
Using an immersion blender, bend the milk mixture until frothy - about 20 seconds.

Alternatively, you can place the milk mixture in a standard blender and blend on high until foamy.
4
Pour the coffee into a serving cup.
Top with the vanilla-infused milk.
Top with a dash of cinnamon or nutmeg.

Enjoy!

About this Recipe

Course/Dish: Hot Drinks
Main Ingredient: Coffee/Tea/Beverage
Regional Style: Italian