Burnt Ray Bird Recipe

No Photo

Have you made this?

 Share your own photo!

Burnt Ray Bird

Vicki Butts (lazyme)

By
@lazyme5909

From Ray's Boathouse, Seattle, Wa.


Featured Pinch Tips Video

Rating:
☆☆☆☆☆ 0 votes
Serves:
2
Prep:
5 Min
Method:
No-Cook or Other

Ingredients

1 tsp
cinnamon
1 tsp
sugar
2 Tbsp
amaretto
2 Tbsp
creme de cacao
2 Tbsp
kahlua
3/4 c
coffee
3 Tbsp
heavy cream, lightly whipped

Step-By-Step

1In a small bowl combine cinnamon and sugar.
2Fill another small bowl with water.
3Invert a coffee cup and dip rim into water by 1/4-inch.
4Immediately dip wet rim into cinnamon mixture to coat.
5Repeat procedure in same manner with another coffee cup.
6Stir together in a small pitcher Amaretto, creme de cacao, and Kahlua and divide between coffee cups.
7Fill coffee cups 3/4 full with coffee and top with whipped cream.

About this Recipe

Course/Dish: Hot Drinks
Main Ingredient: Coffee/Tea/Beverage
Regional Style: American