Black Forest Coffee

Baby Kato


Think... Black Forest Cake... this is my version in Coffee. I hope you will enjoy this special treat, its good both with cherry juice and with the cherry liqueur...please feel free to use your favorite cherry liqueur in this drink.

pinch tips: How to Chill a Drink in 2 Minutes





5 Min


No-Cook or Other


1 c
hot strong fresh brewed coffee (french roast)
3 Tbsp
thick dark bittersweet chocolate syrup
1/4 c
full fat chocolate milk
2 1/2 Tbsp
cherry schnapps or wild cherry liqueur or sour cherry juice
3 oz
heavy cream
1/4 oz
cherry schnapps or wild cherry liqueur or sour cherry juice
1 tsp
sugar, white (garnish)
1/2 oz
dark bittersweet chocolate, shaved (garnish)
3 large
dark sweet red cherries, bing, stems (garnish)

Directions Step-By-Step

Make fresh, hot, strong coffee and keep warm until ready to mix.
Place a medium size pot on low and add the chocolate syrup and chocolate milk, stir and keep warm, until needed.
With a hand blender mix the heavy cream, cherry liqueur and white sugar until it is smooth, thick and creamy.
Add the coffee and cherry liqueur to the chocolate milk and stir gently.
Pour coffee into a large mug and garnish with the cherry flavored whipped cream, bittersweet chocolate shaving and top with the cherry cluster.

About this Recipe

Course/Dish: Hot Drinks
Main Ingredient: Coffee/Tea/Beverage
Regional Style: Canadian
Other Tag: Quick & Easy
Hashtag: #Boozy Coffee