White Wine Sangria with Pineapple Juice

Fran Murray

By
@franmurray

Not everyone likes red wine sangria. This recipe is lite and wonderful on a Spring or early Summer day!


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Rating:

Comments:

Serves:

6

Prep:

15 Min

Method:

Blend

Ingredients

1 c
unsweetened pineapple juice
1/4 c
lemon juice
2 medium
oranges, washed and sliced
1 medium
lemon, washed and sliced
1 bottle
(750 ml) of white wine, riesling suggested
1 c
sliced, fresh pineapple
1/4 c
triple sec, or grand marnier, or brandy
2 c
lemon-lime soda, chilled
ice cubes

Directions Step-By-Step

1
In a large pitcher, combine the pineapple juice, lemon juice and orange and lemon slices; mash gently with a wooden spoon until fruit is partially crushed.
2
Add the wine, pineapple, and triple sec.
3
Refrigerate for 2-4 hours.
4
Just before serving, add soda. Serve over ice.

About this Recipe

Course/Dish: Cocktails
Main Ingredient: Alcohol
Regional Style: Mexican