Tiki Tini Recipe

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Tiki Tini

Vickie Parks

By
@Northwestgal

This is a tropical drink for two. It has a soft pink tint (from the grenadine), which is best served in tiki mugs. I don't have tiki mugs, so I served them in my crystal cocktail/martini glasses. It's really delicious though and they always get rave reviews when I make these for my friends.

Rating:
★★★★★ 1 vote
Comments:
Serves:
2 cocktails
Prep:
5 Min
Method:
No-Cook or Other

Ingredients

1 1/2 oz
coconut rum
1 oz
gold tequila
1 oz
vodka
5 oz
pineapple juice
1 oz
coconut cream (not coconut milk)
1 dash(es)
grenadine (a splash, actually)
ice cubes

Step-By-Step

1Pour all the ingredients into a cocktail shaker with ice. Shake vigorously until the coconut cream has thoroughly blended with the other ingredients.
2Strain into two tiki mugs or cocktail (martini) glasses.

About this Recipe

Course/Dish: Cocktails
Main Ingredient: Alcohol
Regional Style: Hawaiian/Polynesian
Dietary Needs: Low Fat, Low Sodium, Low Carb
Other Tag: Quick & Easy