THE KILTED PISTOLERO

Ellen Bales

By
@Starwriter

Drambuie is a sweet, gold colored liqueur with a Scotch whisky base that is accented with the flavors of Scottish heather honey, herbs, and spices. In 1916, Drambuie became the first liqueur to be allowed in the cellars of the House of Lords.
Recipe & photo: jiggle.anaze.us


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Serves:

1

Prep:

5 Min

Method:

Blend

Ingredients

1 1/2 oz
blanco tequila
3/4 oz
fresh lemon juice
3/4 oz
drambuie
2 dash(es)
angostura bitters

Directions Step-By-Step

1
Shake all ingredients in an ice-filled shaker and then strain into a chilled cocktail glass.

Recipe makes one drink.

About this Recipe

Course/Dish: Cocktails
Main Ingredient: Coffee/Tea/Beverage
Regional Style: UK/Ireland
Other Tag: Quick & Easy