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- 2 oz
- cachaca liquor
- fresh raspberries (you'll use 8 for the cocktail, 2 for garnish)
- 1 dash(es)
- lime juice
- 1-2 Tbsp
- superfine sugar (or to suit your tastebuds)
1In an old-fashioned glass, muddle the 8 raspberries with the lime juice and sugar.
2Fill the glass with ice, then add the cachaça liquor. Stir well.
3Garnish with 2 fresh raspberries, and serve.