Mexican Seafood Cocktail

Pat Duran

By
@kitchenChatter

Photo and recipe from Savor. Authentic Cuisine.
This recipe is a favorite at Goode Company Seafood in Houston. It goes great with fried tortilla chips and cold beer.


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Rating:

Comments:

Serves:

6 to 8 cocktails.

Prep:

20 Min

Method:

No-Cook or Other

Ingredients

1/2 c
fresh lime juice
1/3 c
ketchup
1/4 c
heinz sweet chili sauce
1/4 c
chopped cilantro leaves
1/4 c
chopped green olives
1/4 c
extra-virgin olive oil
1/4 c
finely chopped white onion
1/4 c
chopped flat leaf parsley
1/4 c
clamato tomato clam cocktail juice
1/4 c
seeded and chopped fresh ripe tomatoes
1 Tbsp
chopped fresh oregano
2 tsp
tabasco sauce
2 small
anaheim chiles, roasted, peeled, seeded and chopped
1 clove
garlic, finely chopped
1 small
serrano chile, finely chopped
1/2 lb
cooked and peeled medium shrimp
1/2 lb
jumbo lump crabmeat, picked and cleaned
1 large
avocado, cut into 1/4 inch cubes

Directions Step-By-Step

1
Combine everything except the SHRIMP,CRAB, ans AVOCADO in a large bowl and season with salt to taste if desired.
2
Fold in the shrimp, crab, and avocado.
Serve with tortilla chips.

About this Recipe

Main Ingredient: Seafood
Regional Style: Cajun/Creole
Other Tags: Quick & Easy, Heirloom