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Lulu's Pomegranate Martini

Diego Isio

By
@Diego

A loving, 36-year partnership and Venus, the Goddess of Love have inspired the Valentine’s Day four-course dinner menu on February 14, at LuLu & Me restaurant. The restaurant’s owners – Chef Karen Fohrhatz Miele and her husband/manager Michael Miele guarantee to get right to your lover’s heart for $55 a person. “The love of great food and drink is often the recipe to bring lovers together,” say the Mieles. Lulu & Me is NoMad's neighborhood restaurant. Mike Miele’s “LuLu’s Pomegranate Martini” is on the Valentine’s menu, priced at $10. For reservations call 212-290-2460 or visit www.luluand.me.


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Serves:

1

Method:

No-Cook or Other

Ingredients

3 oz
pearl pomegranate vodka
2 oz
pomegranate liqueur
1 oz
cointreau
1/2 oz
lemon juice

Directions Step-By-Step

1
Shake vigorously with ice and served chilled.

About this Recipe

Course/Dish: Cocktails
Main Ingredient: Non-Edible or Other
Regional Style: American