Limoncello

Lucca Rossi

By
@Lucca

Gotta love this, especially around the holidays, or any time!

Makes great gifts in festive bottles!


Featured Pinch Tips Video

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
a lot
Prep:
20 Min
Cook:
10 Min
Method:
No-Cook or Other

Ingredients

6
lemons
1 l
95 proof alcohol
1 l
water
24 oz
sugar

Step-By-Step

1Wipe off lemons and peel off only the yellow rind. Remove any pith from the peels. Save lemons for another use.
2Place yellow peel in a large glass jar with the alcohol for 10 days.
3After 10 days, boil the sugar & water about 5 minutes, allow to cool. Add syrup to jar with lemons & alcohol.
4One week later, filter the liquid & bottle. Limoncello can be kept in refer or freezer. Enjoy responsibly!

About this Recipe

Course/Dish: Cocktails
Main Ingredient: Alcohol
Regional Style: Italian
Hashtag: #limoncello