Lemon Ice Cubes

Vanessa Marie Milare

By
@StudioKitchen

Makes a great add in for any drink. Your guest will be talking about this one.


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Rating:

Prep:

20 Min

Method:

No-Cook or Other

Ingredients

5 large
lemon juice, fresh
4-6
ice trays
ziplock bags

Directions Step-By-Step

1
1st roll each lemon on the counter. Slice in half. Squeeze out all the juice into a cup.
2
Pour carefully into the ice trays. Freeze until solid.
3
Remove from trays. Place in ziplock bag. Makes perfect add in to any glass of ice water, lemon aid or any lemon sauce.
4
Note: this will keep for up to 6 months.

About this Recipe

Course/Dish: Punches, Cocktails, Fruit Sauces
Main Ingredient: Fruit
Regional Style: Asian
Other Tags: Quick & Easy, Healthy, Heirloom