Lemon Ice Cubes

Vanessa Marie Milare

By
@StudioKitchen

Makes a great add in for any drink. Your guest will be talking about this one.


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Rating:
☆☆☆☆☆ 0 votes
Prep:
20 Min
Method:
No-Cook or Other

Ingredients

5 large
lemon juice, fresh
4-6
ice trays
ziplock bags

Step-By-Step

11st roll each lemon on the counter. Slice in half. Squeeze out all the juice into a cup.

2Pour carefully into the ice trays. Freeze until solid.

3Remove from trays. Place in ziplock bag. Makes perfect add in to any glass of ice water, lemon aid or any lemon sauce.

4Note: this will keep for up to 6 months.

About this Recipe

Course/Dish: Punches, Cocktails, Fruit Sauces
Main Ingredient: Fruit
Regional Style: Asian
Other Tags: Quick & Easy, Healthy, Heirloom