Lemon Ice Cubes
Vanessa Marie Milare
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- 5 large
- lemon juice, fresh
- ice trays
- ziplock bags
11st roll each lemon on the counter. Slice in half. Squeeze out all the juice into a cup.
2Pour carefully into the ice trays. Freeze until solid.
3Remove from trays. Place in ziplock bag. Makes perfect add in to any glass of ice water, lemon aid or any lemon sauce.
4Note: this will keep for up to 6 months.