Le Chocolat Suisse

Vickie Parks

By
@Northwestgal

This is a treat all the way from Switzerland. It was in 1904 that Ovaltine was developed in Bern, Switzerland. And it has remained a staple milk-flavoring favorite since it was first introduced to the world market more than a hundred years ago. Here, it gets an update and is paired with a natural accompaniment--peppermint--to produce a creamy chocolate treat! The great thing about this drink is that it can be served either cold or hot.


Featured Pinch Tips Video

Comments:

Serves:

1

Prep:

5 Min

Method:

No-Cook or Other

Ingredients

2 Tbsp
ovaltine chocolate powder mix (my favorite is rich cholate)
8 oz
low-fat milk, chilled or heated
1 oz
peppermint schnapps

Directions Step-By-Step

1
Mix all ingredients together and serve in a tall glass.

NOTE: Be sure to use a hot beverage mug if you prefer to use hot milk.

About this Recipe

Course/Dish: Cocktails
Main Ingredient: Dairy
Regional Style: German
Dietary Needs: Low Fat, Low Sodium, Low Carb
Other Tag: Quick & Easy