Le Chocolat Suisse

Vickie Parks


This is a treat all the way from Switzerland. It was in 1904 that Ovaltine was developed in Bern, Switzerland. And it has remained a staple milk-flavoring favorite since it was first introduced to the world market more than a hundred years ago. Here, it gets an update and is paired with a natural accompaniment--peppermint--to produce a creamy chocolate treat! The great thing about this drink is that it can be served either cold or hot.

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5 Min


No-Cook or Other


2 Tbsp
ovaltine chocolate powder mix (my favorite is rich cholate)
8 oz
low-fat milk, chilled or heated
1 oz
peppermint schnapps

Directions Step-By-Step

Mix all ingredients together and serve in a tall glass.

NOTE: Be sure to use a hot beverage mug if you prefer to use hot milk.

About this Recipe

Course/Dish: Cocktails
Main Ingredient: Dairy
Regional Style: German
Dietary Needs: Low Fat, Low Sodium, Low Carb
Other Tag: Quick & Easy