Java Jamba

Renée G.

By
@ReneeCooks

In honor of Coffee Milkshake Day, I came up with this for the Cocktail Hour.


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Comments:

Serves:

4

Method:

No-Cook or Other

Ingredients

2 frozen bananas (i always keep these in the fridge for breakfast smoothies)
1 cup vanilla yogurt
2 cups ice
2 tbsp. folgers instant coffee crystals
2 oz. kahlua coffee liqueur
2 oz. vodka
2 oz. bailey’s irish cream liqueur

Directions Step-By-Step

1
Put bananas, yogurt, ice and coffee in blender (I use a Vitamix) and thoroughly blend until only small ice crystals remain. Add Kahlua and vodka; blend again briefly.
2
Pour into serving glasses and top off with Bailey’s Irish Cream. Add a straw and drift away to your ‘happy place.’

About this Recipe

Course/Dish: Cocktails
Main Ingredient: Alcohol
Regional Style: American