irish coffee

Name: Irish Coffee
Prep time: 5 min
Cook time: 15 min
Yield: 4
Cuisine: Irish
Ingredients: - freshly brewed hot coffee; 4 teaspoon(s) granulated sugar (slightly rounded); 4 - jiggers irish whiskey; - whipped topping; - fresh mint springs

(1 rating)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

A great "after dinner" coffee

►

(1 rating)

yield 4 Servings

prep time 5 Min

cook time 15 Min

method No-Cook or Other

Ingredients For irish coffee

freshly brewed hot coffee
4 tsp

granulated sugar (slightly rounded)
4

jiggers irish whiskey
whipped topping
fresh mint springs

How To Make irish coffee

1
Pour hot brewed coffee into 4 mugs filling about 2/3 full. Add 1 tsp sugar and 1 jigger whiskey to each mug; stir to blend. Spoon a mound of whipped topping into each mug. Place a fresh mint sprig into the whipping topping and serve immediately.
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