This recipe is private

Irish Coffee

Russ Myers

By
@Beegee1947

A great "after dinner" coffee

Rating:
★★★★★ 1 vote
Serves:
4 Servings
Prep:
5 Min
Cook:
15 Min
Method:
No-Cook or Other

Ingredients

freshly brewed hot coffee
4 tsp
granulated sugar (slightly rounded)
4
jiggers irish whiskey
whipped topping
fresh mint springs

Step-By-Step

1Pour hot brewed coffee into 4 mugs filling about 2/3 full.

Add 1 tsp sugar and 1 jigger whiskey to each mug; stir to blend.

Spoon a mound of whipped topping into each mug. Place a fresh mint sprig into the whipping topping and serve immediately.

About this Recipe

Course/Dish: Hot Drinks, Cocktails
Main Ingredient: Alcohol
Regional Style: Irish
Other Tag: Quick & Easy