- freshly brewed hot coffee
- 4 tsp
- granulated sugar (slightly rounded)
- jiggers irish whiskey
- whipped topping
- fresh mint springs
Add 1 tsp sugar and 1 jigger whiskey to each mug; stir to blend.
Spoon a mound of whipped topping into each mug. Place a fresh mint sprig into the whipping topping and serve immediately.