GLASGOW PUNCH

Ellen Bales

By
@Starwriter

This recipe is a more modern version of a very ancient Scottish drink which was the universal beverage of the Pig Club at their dinners--also known as Rum Punch.
Recipe: The Scots Kitchen
Photo: Foodandwine.com


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Serves:

1

Prep:

5 Min

Method:

Blend

Ingredients

1 Tbsp
icing sugar (powdered sugar)
juice of one lemon
1
wineglass of jamaica rum
chipped ice

Directions Step-By-Step

1
Put the sugar into a tumbler; add the juice of a lemon and the rum.
2
Fill the glass with chipped ice and stir well.

About this Recipe

Course/Dish: Cocktails
Main Ingredient: Alcohol
Regional Style: UK/Ireland
Other Tags: Quick & Easy, Heirloom
Hashtag: #Refreshing