GLASGOW PUNCH

Ellen Bales

By
@Starwriter

This recipe is a more modern version of a very ancient Scottish drink which was the universal beverage of the Pig Club at their dinners--also known as Rum Punch.
Recipe: The Scots Kitchen
Photo: Foodandwine.com


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Rating:
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Comments:
Serves:
1
Prep:
5 Min
Method:
Blend

Ingredients

1 Tbsp
icing sugar (powdered sugar)
juice of one lemon
1
wineglass of jamaica rum
chipped ice

Step-By-Step

1Put the sugar into a tumbler; add the juice of a lemon and the rum.

2Fill the glass with chipped ice and stir well.

About this Recipe

Course/Dish: Cocktails
Main Ingredient: Alcohol
Regional Style: UK/Ireland
Other Tags: Quick & Easy, Heirloom
Hashtag: #Refreshing