Emerald Surf By Noreen

Nor M.

By
@Adashofloverecipes

Getting ready for the warm weather. I decided to try a couple of drinks out on my husband today. He really enjoyed this one. This is a blend of different tropical juices, pineapple Vodka, and Blue curacao blended with ice. Keep cool and enjoy!


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Comments:

Serves:

2

Prep:

5 Min

Method:

No-Cook or Other

Ingredients

I USED ALL GOYA NECTARS AND CREAM OF COCONUT FOR THIS. THEY CAN ALL BE FOUND IN THE ETHNIC AISLE OF THE SUPERMARKET.

1 oz
pear nectar
1 oz
mango nectar
2 oz
cream of coconut
1 oz
blue caracao
2 oz
pineapple vodka
10
ice cubes
marachino cherries
whipped cream optional

Directions Step-By-Step

1
Place all ingredients in a blender except for the cherries and whip cream. Pulse until the mixture is icy and ice is chopped.
2
Pour into glasses serve with maraschino cherries and whip cream if desired

About this Recipe

Course/Dish: Cocktails
Main Ingredient: Alcohol
Regional Style: Caribbean
Dietary Needs: Gluten-Free, Dairy Free, Soy Free
Other Tag: Quick & Easy