Doyle's Homemade Irish Cream Recipe

No Photo

Have you made this?

 Share your own photo!

Doyle's Homemade Irish Cream

Anne Murphy

By
@aimurphy

My family and friends have enjoyed this recipe for many years. An alternate recipe substitutes 1/2 can sweetened condensed milk for the evaporated milk and sugars. Slainte.


Featured Pinch Tips Video

Rating:
☆☆☆☆☆ 0 votes
Serves:
8
Prep:
20 Min
Method:
No-Cook or Other

Ingredients

4
eggs
1 can(s)
(12 fl. oz.) evaorated milk
4 oz
irish or rye whiskey (use more or less to taste)
1/4 tsp
pure vanilla extract
1/4 tsp
almond extract
2 Tbsp
unsweetened chocolate (finely grated)
2 Tbsp
cocoa powder (100% cacao; unsweetened)
1 c
heavy cream
1/4 c
brown sugar
1/4 c
cane sugar

Step-By-Step

1Grate the unsweetened bar of chocolate into shavings.

2Blend the remaining ingredients until well mixed.

3Fold in the chocolate shavings and blend again.

4Chill well before serving. Keep refrigerated.

About this Recipe

Course/Dish: Cocktails, Other Drinks
Main Ingredient: Dairy
Regional Style: Irish