Doyle's Homemade Irish Cream Recipe

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Doyle's Homemade Irish Cream

Anne Murphy

By
@aimurphy

My family and friends have enjoyed this recipe for many years. An alternate recipe substitutes 1/2 can sweetened condensed milk for the evaporated milk and sugars. Slainte.


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Rating:

Serves:

8

Prep:

20 Min

Method:

No-Cook or Other

Ingredients

4
eggs
1 can(s)
(12 fl. oz.) evaorated milk
4 oz
irish or rye whiskey (use more or less to taste)
1/4 tsp
pure vanilla extract
1/4 tsp
almond extract
2 Tbsp
unsweetened chocolate (finely grated)
2 Tbsp
cocoa powder (100% cacao; unsweetened)
1 c
heavy cream
1/4 c
brown sugar
1/4 c
cane sugar

Directions Step-By-Step

1
Grate the unsweetened bar of chocolate into shavings.
2
Blend the remaining ingredients until well mixed.
3
Fold in the chocolate shavings and blend again.
4
Chill well before serving. Keep refrigerated.

About this Recipe

Course/Dish: Cocktails, Other Drinks
Main Ingredient: Dairy
Regional Style: Irish