Gluten Free Dark and Stormy Rum balls

Ali Pica

By
@domestikitty

Can be easily made gluten free


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Serves:

12-24

Prep:

30 Min

Method:

Food Processor

Ingredients

3 1/2 c
gluten free mi-del gingerbread men cookies or cookies of your choice (vanilla cookies for traditional recipe)
1 c
confectioners' sugar
1 c
chopped pecans or walnuts
1/4 c
unsweetened cocoa
1/3 c
or 1/4 cup of light or dark rum (gosling's dark rum or rum of your choice)
1/3 c
light corn syrup

TOPPING

1/2 c
confectioners' sugar

Directions Step-By-Step

1
Use food processor to crush cookies and nuts.
2
Mix cookie crumbs with 1 cup of confectioners' sugar, nuts, cocoa, rum, and corn syrup.
3
Once you've combined ingredients, scoop dough with an ice cream scooper (if making gluten free and dough gets sticky, wet ice cream scooper)and roll into balls.
4
Roll balls into 1/2 cup of confectioners' sugar for coating. Add more sugar if desired.

About this Recipe

Course/Dish: Other Desserts, Cocktails
Main Ingredient: Alcohol
Regional Style: American
Dietary Needs: Gluten-Free, Wheat Free
Hashtag: #rum balls