This recipe comes from my son who used to work in a restaurant in San Diego, California. And this was one of the most popular cocktails served in the lounge. There are many Gummy Bear recipes around, but what makes this different is the use of raspberry-flavored vodka. It adds a wonderful touch to the cocktail.
Add ice to a Double Old-Fashioned glass. Add the peach Schnapps and the raspberry Vodka. Top off with about 4 ounces of Sprite soda (more or less, depending on the size of your glass). Squeeze a wedge of fresh lime into the glass, and stir gently.