Caipirinhas  Brasil (sallye) Recipe

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CAIPIRINHAS BRASIL (SALLYE)

sallye bates

By
@grandedame

Not for the faint=hearted. After 3 drinks, even though your legs may be wobbly, you believe you can have a meaningful conversation on anything from the latest movie to quantum physics (just kidding).

Drink this one at home or take a designated driver along with you.


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
yield 4 drinks
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

3 large
limes
3 to 4 Tbsp
granulated sugar
1 c
cachaça or vodka
crushed ice

Step-By-Step

1Cut limes in half cross-wise

Squeeze out juice from the lime halves and set aside.

Leave a little juice in lime halves so they are not completely dry.

Cut the limes with skin on into 1-1/2 inch cubes

2With a large mortar and pestle, crush the lime cubes with the sugar until you have a thick sweet syrup.

Note: If you don't have a mortar and pestle, you can use a heavy bowl and a wooden spoon (it just takes a little more work)

3Fill four short glasses with ice

Pour the syrupy mixture over the ice.

Add the cachaça or vodka and stir

Divide the reserved lime juice between the 4 glasses

Stir just to blend

4Serve with a smile ☺

About this Recipe

Course/Dish: Cocktails
Main Ingredient: Alcohol
Regional Style: Southwestern
Other Tag: Quick & Easy