Brazilian Martini Recipe

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Brazilian Martini

Vickie Parks

By
@Northwestgal

The ingredient list includes Cachaca, a Brazilian rum-like liqueur (which is what I use). But you can use rum if you don't have Cachaca on hand. It might not have the exact same flavor as Cachaca, but it'll be rather close.


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Comments:

Serves:

1 cocktail

Prep:

5 Min

Method:

Blend

Ingredients

1
lime, sliced (reserve 1 slice for garnish)
2 oz
cachaca liquor (or rum)
1 1/2 oz
pomegranate juice
2 tsp
granulated sugar
ice cubes

Directions Step-By-Step

1
Chill a martini glass.
2
Muddle a few slices of lime in a cocktail shaker. Add Cachaca (or rum), pomegranate juice, sugar, and ice, and shake about 10 times. Pour into a chilled martini glass, and garnish with a slice of lime.

About this Recipe

Course/Dish: Cocktails
Main Ingredient: Alcohol
Regional Style: Latin American
Dietary Needs: Low Fat, Low Sodium, Low Carb
Other Tag: Quick & Easy