Blue-Footed Booby

Vickie Parks

By
@Northwestgal

Delicious cocktail! This sweet, creamy drink is named after the long-winged seabirds that breed off the Pacific coast of South America. The drink uses a sugarcane-based liqueur called Cana Manabita that is produced in Ecuador. If you cannot find Cana Manabita, Brazilian Cachaca is a nice substitute. Or, as a third option, you could use a good-quality rum (though it won't produce exactly the same taste as either of the South American liquors).

Rating:
★★★★★ 2 votes
Comments:
Serves:
1 cocktail
Prep:
5 Min
Method:
Blend

Ingredients

2 oz
cana manabita liquor (or cachaca or rum)
4 oz
pineapple juice
1/2 oz
blue curacao
1 oz
cream, chilled

Step-By-Step

1Combine all ingredients in a blender, and blend well.
2Pour into a curved glass or a wide-bowl wine glass.

About this Recipe

Course/Dish: Cocktails
Main Ingredient: Alcohol
Regional Style: Latin American
Dietary Needs: Low Sodium, Low Carb
Other Tag: Quick & Easy