Bloody Bull Mix Texas Style (sallye) Recipe

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BLOODY BULL MIX TEXAS STYLE (SALLYE)

sallye bates

By
@grandedame

A great eye opener for those lazy morning afters. Excellent to serve at a breakfast brunch. NOTE: Also good served as a non-alcoholic drink.


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Rating:

Comments:

Serves:

Yields 2 quarts

Prep:

5 Min

Method:

No-Cook or Other

Ingredients

1 can(s)
(46 ounces) v-8 juice
1-1/2 oz
a-1 steak sauce
1 can(s)
(10-12 ounce) undiluted frozen orange juice
1 tsp
celery salt
1/2 tsp
salt
1 tsp
freshly ground black pepper
12 oz
beef broth
1/2 tsp
tabasco sauce (or more)
1 oz
fresh squeezed lime juice
cuervo gold tequila***

Directions Step-By-Step

1
Mix all ingredients except tequila well in a gallon jar with lid. Place covered in fridge and chill at least overnight (it's actually better after several days of chilling) Will last a week or more in the fridge if left covered.
2
***Pour one shot glass of tequila over ice in a serving glass. Finish filling glass with bloody bull mixture. Gently stir to blend.

Garnish with celery rib and orange and lime slices if desired.

About this Recipe

Main Ingredient: Coffee/Tea/Beverage
Regional Style: Southwestern
Other Tag: Quick & Easy