Blackberry Fizz

Kristy Marceaux

By
@kristy1965

A great warm weather cocktail


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Method:

No-Cook or Other

Ingredients

1 c
blackberries
1 c
100% grape juice
1
1.5 oz shot vodka
splash of triple-sec
tonic water
crushed ice

Directions Step-By-Step

1
Heat the blackberries and grape juice until boiling. Lower heat and let simmer for 5 minutes, crushing the blackberries. Pour through mesh strainer, pressing the blackberries to get as much juice as possible. Chill the juice
2
To make the drink, fill a tumbler halfway with crushed ice. Add two shots (3 oz) of juice, 1 shot of vodka, and a splash of Triple-Sec. Top off the glass with tonic water and stir to combine.

About this Recipe

Course/Dish: Cocktails
Main Ingredient: Alcohol
Regional Style: American