apple pie punch, alcohol and virgin version
From the Cookie Rookie, great autumn drink warm or cold.
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yield
8 serving(s)
prep time
5 Min
method
Stove Top
Ingredients For apple pie punch, alcohol and virgin version
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1 lgapple chopped, i used a honeycrisp
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1 qtapple cider
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2 cpear nectar
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24 ozginger ale
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1 and 1/2 capple pie vodka
How To Make apple pie punch, alcohol and virgin version
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1Combine apple cider ,ginger ale, and pear nectar and stir well. Place apple slices in pitcher. Add all and serve over ice.
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2To serve warm add all liquid ingredients to a pot heat through on low heat. Serve in mugs with cinnamon stick and apple slice.
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3You can add 1.5oz (shot) per individual drink or 1 and 1/2 CUP overall. Omit alcohol for virgin punch.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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