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apple pie punch, alcohol and virgin version

From Instagram:  http://instagram.com/p/uLhGC2PYDN/
review
Private Recipe by
iris mccall
chicago, IL

From the Cookie Rookie, great autumn drink warm or cold.

yield 8 serving(s)
prep time 5 Min
method Stove Top

Ingredients For apple pie punch, alcohol and virgin version

  • 1 lg
    apple chopped, i used a honeycrisp
  • 1 qt
    apple cider
  • 2 c
    pear nectar
  • 24 oz
    ginger ale
  • 1 and 1/2 c
    apple pie vodka

How To Make apple pie punch, alcohol and virgin version

  • 1
    Combine apple cider ,ginger ale, and pear nectar and stir well. Place apple slices in pitcher. Add all and serve over ice.
  • 2
    To serve warm add all liquid ingredients to a pot heat through on low heat. Serve in mugs with cinnamon stick and apple slice.
  • 3
    You can add 1.5oz (shot) per individual drink or 1 and 1/2 CUP overall. Omit alcohol for virgin punch.
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