yellowbird

Name: Yellowbird
Prep time: 15 min
Yield: 6
Cuisine: Caribbean
Ingredients: 16 ounce(s) orange juice (2 cups); 16 ounce(s) pineapple juice (2 cups); 12 ounce(s) light rum (1 1/2 cups); 8 ounce(s) galiano (1 cup); 2 ounce(s) creme de banana (1/4 cup); - ice; - pineapple cubes, orange slices, maraschino cherries, to garnish

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review

Recipe by

Vicki Butts (lazyme)

@lazyme5909

Grapeview, WA

From the Bahamas Princess Hotel, Freeport, Bahamas.

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yield 6 -8

prep time 15 Min

method No-Cook or Other

Ingredients For yellowbird

16 oz

orange juice (2 cups)
16 oz

pineapple juice (2 cups)
12 oz

light rum (1 1/2 cups)
8 oz

galiano (1 cup)
2 oz

creme de banana (1/4 cup)
ice
pineapple cubes, orange slices, maraschino cherries, to garnish

How To Make yellowbird

1
Combine liquids in shaker and mix well.

2
Pour into tall ice-filled glasses; garnish with fruit.
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yellowbird

Ingredients For yellowbird

How To Make yellowbird

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