Yellowbird Recipe

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Yellowbird

Vicki Butts (lazyme)

By
@lazyme5909

From the Bahamas Princess Hotel, Freeport, Bahamas.


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Rating:

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Serves:

6-8

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

16 oz
orange juice (2 cups)
16 oz
pineapple juice (2 cups)
12 oz
light rum (1 1/2 cups)
8 oz
galiano (1 cup)
2 oz
creme de banana (1/4 cup)
ice
pineapple cubes, orange slices, maraschino cherries, to garnish

Directions Step-By-Step

1
Combine liquids in shaker and mix well.
2
Pour into tall ice-filled glasses; garnish with fruit.

About this Recipe

Course/Dish: Cocktails
Main Ingredient: Alcohol
Regional Style: Caribbean
Other Tag: Quick & Easy