ye olde tavern martini (vermont)

Name: Ye Olde Tavern Martini (Vermont)
Yield: 2
Cuisine: American
Ingredients: - 4 oz. rowan’s creek bourbon whiskey; - 1 ½ oz. maple syrup; - 2 lemons, juiced (about 2 oz.); - optional garnish: lemon twist

review

Private Recipe by

Renée G.

@SeasonwithAuthority

Uptown, AR

This cocktail combines three of my favorite things: small batch bourbon, organic Vermont maple syrup, and lemons. Sip it in a chilled martini glass or on the rocks in a double old-fashioned glass. My recipe makes two cocktails because let’s face it, no one enjoys drinking alone. With two drinks you hand one to a friend and it’s an instant party.

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yield 2 serving(s)

method No-Cook or Other

Ingredients For ye olde tavern martini (vermont)

4 oz. rowan’s creek bourbon whiskey
1 ½ oz. maple syrup
2 lemons, juiced (about 2 oz.)
optional garnish: lemon twist

How To Make ye olde tavern martini (vermont)

1
If you’re using martini glasses, chill the martini glasses with ice and water while you prepare the cocktail OR do what I used to do and keep the glasses in the freezer ready to go.

2
Fill half of a cocktail shaker with ice. Add the bourbon whiskey, maple syrup, and lemon juice. Give it one shake and let it sit for 2 minutes to settle and soften the flavors … then go ahead and give it a SHAKE, Shake, shake as hard as you can. You want that nice icy film on top after pouring.
3
Strain into the chilled martini glasses or a double old-fashioned filled with ice.
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