winter sangria
(1 rating)
Did somebody say SANGRIA??!!!! YUM!
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(1 rating)
yield
8 serving(s)
method
No-Cook or Other
Ingredients For winter sangria
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2 cno pulp orange juice
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6 ozgrand marnier
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2 Tbsphoney
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1cinnamon stick
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2clementines or blood oranges, cut into sections
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1granny smith apple, cut into 1/4
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1red anjou pear, peeled & cut into 1/4
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2 lsweet sparkling red wine, chilled (aka: rosa regale)
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1 l7-up, chilled
How To Make winter sangria
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1In a large pitcher or punch bowl, whisk the orange juice, grand marnier & honey. Add the cinnamon stick, clementines, apple & pear & stir to combine. Set aside at room temperature for at least an hour.
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2Right before serving, add the wine & pop to the fruit mixture & stir gently to combine. Serve immediately in ice filled glasses.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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