White Rum Autumn Sangria

Dee Tourville

By
@Dee_Tourville

I enjoy red Sangria so I thought I'd give the white a try....loved it!


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Rating:
★★★★★ 1 vote
Comments:
Prep:
10 Min
Cook:
4 Hr
Method:
No-Cook or Other

Ingredients

1
bottle of pinot grigio wine (750 size)
2 large
orange
2 large
apple
1 small
lime
2 large
pear
2 Tbsp
whole cloves
5
3- inch cinnamon sticks
2 tsp
allspice, whole
4 c
ginger ale
3/4 c
white rum
1 bunch
white grapes

Step-By-Step

1Slice the oranges, apples, pears and lime into wedges. Place into large pitcher, sprinkle with all spice. Top with cinnamon sticks.

2Pour in the bottle of wine and add the Rum. Stir gently.

3Cover & refrigerate 4 hours.........8 is best!

4Remove from the refrigerator and strain to remove the allspice and whole cloves. Add back the fruit and cinnamon sticks.

5Pour in ginger ale and stir gently.

6Serve with pieces of fruit in each glass. You can add a fresh cinnamon stick to each glass.

About this Recipe

Course/Dish: Cocktails, Other Drinks
Main Ingredient: Alcohol
Regional Style: Caribbean
Hashtags: #call, #cab