White Rum Autumn Sangria

Dee Tourville

By
@Dee_Tourville

I enjoy red Sangria so I thought I'd give the white a try....loved it!


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Comments:

Prep:

10 Min

Cook:

4 Hr

Method:

No-Cook or Other

Ingredients

1
bottle of pinot grigio wine (750 size)
2 large
orange
2 large
apple
1 small
lime
2 large
pear
2 Tbsp
whole cloves
5
3- inch cinnamon sticks
2 tsp
allspice, whole
4 c
ginger ale
3/4 c
white rum
1 bunch
white grapes

Directions Step-By-Step

1
Slice the oranges, apples, pears and lime into wedges. Place into large pitcher, sprinkle with all spice. Top with cinnamon sticks.
2
Pour in the bottle of wine and add the Rum. Stir gently.
3
Cover & refrigerate 4 hours.........8 is best!
4
Remove from the refrigerator and strain to remove the allspice and whole cloves. Add back the fruit and cinnamon sticks.
5
Pour in ginger ale and stir gently.
6
Serve with pieces of fruit in each glass. You can add a fresh cinnamon stick to each glass.

About this Recipe

Course/Dish: Cocktails, Other Drinks
Main Ingredient: Alcohol
Regional Style: Caribbean
Hashtags: #call, #cab