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bottle of pinot grigio wine (750 size)
3- inch cinnamon sticks
Slice the oranges, apples, pears and lime into wedges. Place into large pitcher, sprinkle with all spice. Top with cinnamon sticks.
Pour in the bottle of wine and add the Rum. Stir gently.
Cover & refrigerate 4 hours.........8 is best!
Remove from the refrigerator and strain to remove the allspice and whole cloves. Add back the fruit and cinnamon sticks.
Pour in ginger ale and stir gently.
Serve with pieces of fruit in each glass. You can add a fresh cinnamon stick to each glass.