White Peach Sangria

Carol Perricone

By
@coolbaker1

This is a favorite recipe I found about 3 years ago. It is the best tasting Sangria ever!!

I make this recipe all year round, but it is especially delicious on a warm summer afternoon, at the beach, pool, or bbq.


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Comments:

Serves:

8 or more

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

1 1/2 l
dry white wine (i use chardonnay)
1 1/2 c
peach schnapps
1/2 can(s)
frozen lemonade concentrate
1/2 c
sugar (you can use less if desired)
16 oz
pkg. frozen fruit (peaches, pineapples, berries, and mango work well)
1 l
plain seltzer or club soda

**NOTE: THIS RECIPE CAN BE EASILY HALVED.......USE 1(750 ML) BOTTLE OF WINE, 3/4 CUP PEACH SCHNAPPS, 6 TBLS FROZEN LEMONADE CONCENTRATE, 1/4 CUP SUGAR, AND I KEEP FRUIT AND SELTZER THE SAME.

Directions Step-By-Step

1
In a large pitcher, combine white wine, peach schnapps, lemonade concenrate, and sugar. Stir until sugar is dissolved.
2
Add fruit and seltzer. If possible, chill for 2 hours to let flavors blend (I sometimes serve it right away, and it still tastes wonderful). Serve over ice, with pieces of fruit in each glass.

About this Recipe

Course/Dish: Cocktails
Main Ingredient: Alcohol
Regional Style: Spanish
Other Tag: Quick & Easy