Real Recipes From Real Home Cooks ®

whiskey slush

(1 rating)
Recipe by
Rene Palmer
Shreveport, LA

Use at your own discretion.

(1 rating)
yield 10 serving(s)

Ingredients For whiskey slush

  • 1 l
    lemon-lime soda
  • 1 c
    sugar
  • 8 oz
    frozen strawberries, pureed
  • 1 can
    crushed pinapple with juice (20 oz)
  • 2-1/2 c
    pineapple juice
  • 1 can
    frozen limeade concentrate (6 oz)
  • 1 can
    frozen fruit punch concentrate (6 oz)
  • 1 c
    orange juice
  • 1 c
    whiskey

How To Make whiskey slush

  • 1
    Combine ingredients in a large shallow freezer container (an old large plastic ice cream bucket works fine).
  • 2
    Freeze for 24 hours or until slushy. Stir occassionally. Serve as a slush.

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