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|1 l||lemon-lime soda|
|8 oz||frozen strawberries, pureed|
|1 can(s)||crushed pinapple with juice (20 oz)|
|2-1/2 c||pineapple juice|
|1 can(s)||frozen limeade concentrate (6 oz)|
|1 can(s)||frozen fruit punch concentrate (6 oz)|
|1 c||orange juice|
Combine ingredients in a large shallow freezer container (an old large plastic ice cream bucket works fine).
Freeze for 24 hours or until slushy. Stir occassionally. Serve as a slush.