Whiskey Slush

WHISKEY SLUSH
Recipe Rating:
 1 Rating
Serves: 10
Cook Time:

Ingredients

1 l lemon-lime soda
1 c sugar
8 oz frozen strawberries, pureed
1 can(s) crushed pinapple with juice (20 oz)
2-1/2 c pineapple juice
1 can(s) frozen limeade concentrate (6 oz)
1 can(s) frozen fruit punch concentrate (6 oz)
1 c orange juice
1 c whiskey

The Cook

Rene Palmer Recipe
x1
Full Flavored
Shreveport, LA (pop. 199,311)
slinky789
Member Since Jul 2010
Rene's notes for this recipe:
Use at your own discretion.
Make it Your Way...

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Directions

1
Combine ingredients in a large shallow freezer container (an old large plastic ice cream bucket works fine).
2
Freeze for 24 hours or until slushy. Stir occassionally. Serve as a slush.

About this Recipe

Comments

5 comments

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user Lucy Tartan plaid1 - Aug 11, 2010
YUM! (In all caps :-)
user Rene Palmer slinky789 - Aug 11, 2010
It sounded like something that I should post, considering it's been in the 100's here for more than a week.
user Kim Biegacki pistachyoo - Jul 22, 2011
Kim Biegacki [pistachyoo] has shared this recipe with discussion group:
The Power of Orange
user Debbie wright debbie110772 - Aug 23, 2011
YUMMMMM!! Sounds great
user Debbie wright debbie110772 - Aug 23, 2011
Debbie wright [debbie110772] has shared this recipe with discussion group:
Let's Have a Drink!

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