Simply cut a hole in the top of the melon , wide and deep enough to insert a funnel. Make sure the funnel fits quite tightly or the liquid will spill out. If this happen, cut a larger hole. Pour some of your chosen alcohol in the melon through the funnel, leave to sit for a day and pour some more. The flesh will absorb the liquid, so pour some the next day, basically until it becomes saturated. When ready to serve, slice up into nice big pieces and get all plastered,lol.