Watermelon Lime Jello shots

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Serves: 7 per fruit
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10 large limes (makes 40 jello shots
1 c vodka
1 large box of watermelon jello
1 c boiling water

The Cook

Kelly McLaughlin Recipe
Cooked to Perfection
Beverly, NJ (pop. 2,577)
Member Since Oct 2010
Kelly's notes for this recipe:
I love throwing parties and these are a huge hit no messy plastic cups for the guest
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Prepare limes by cutting them in halves and hollowing out the peel. This may sound easier than it is. The trick is to take a paring knife and score around the insides carefully to loosen the citrus. Then spoon it out saving the fruit.
Boil one cup of water and add it to jello mix in a large bowl, stirring until it dissolves. Slowly add one cup of vodka and stir.Pour mixture into a cup with a spout (for an even pour). I use a measuring cup. Line up limes on a cookie sheet so they are secure and upright. Pour in jello mixture. Refrigerated over night.
Carefully (gingerly) quarter the halves with a sharp knife.


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user Sunny Castaneda QueenCook7 - Mar 9, 2012
Cute and clever! I will definitely try at my next party. :)
user * * BankerMom - Mar 10, 2012
Neat idea! Thanks for sharing...
user Michelle Bersani =^..^= kitikat - Jun 2, 2012
Michelle =^..^= [kitikat] has shared this recipe with discussion groups:
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