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ward 8 (massachusetts)

review
Private Recipe by
Renée G.
Uptown, AR

Invented at Boston’s Locke-Ober Café in 1898, the Ward 8 has survived over a century and is still served across the same hand carved bar in the space now known as Yvonne’s. Enjoy!

yield 1 serving(s)
method No-Cook or Other

Ingredients For ward 8 (massachusetts)

  • 1½ ozs. rye whiskey
  • ½ oz. lemon juice
  • ½ oz. orange juice
  • 1 tsp. grenadine

How To Make ward 8 (massachusetts)

  • 1
    Shake the whiskey, freshly squeezed juices and a tsp. of grenadine well with cracked ice until well chilled; strain into a cocktail coupe.
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