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vesper martini (idaho)

review
Private Recipe by
Renée G.
Uptown, AR

From the Spud State – Idaho, the potato capital of the world. Let’s face it, Idaho doesn’t mess around when it comes to its trademark cash crop. So, when you’ve had your fill of fries...consider mixing your spuds with spirits. At Chandlers Bar, in Boise, the James Bond approved Vesper Martini boasts a base of locally made potato vodka balanced with gin, Lillet Blanc and orange bitters.

yield 1 serving(s)
method No-Cook or Other

Ingredients For vesper martini (idaho)

  • 2 measures of gordon’s gin
  • 1 measure of vodka
  • ½ measure of lillet blanc
  • 1 dash of orange bitters, optional
  • lemon twist for garnish

How To Make vesper martini (idaho)

  • 1
    Pour all ingredients except for lemon twist, over ice in cocktail shaker. Shake vigorously until frost appears on metal part of shaker. Strain into large martini glass.
  • 2
    Remember - Shaken, not stirred.
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