Very Old Recipe Champagne Cobbler

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very old recipe "CHAMPAGNE COBBLER"

Stormy Stewart


Cocktails have been traced back to before the Revolution. And since many of those Rhode Island Colonists that burnt the Gaspee in 1772 were involved in rum and gin distilling and smuggling, we can assume they were also very familiar with some of the following drinks. The usual drinks were punches, cobblers, toddies, slings, bounces, juleps, snagarees, and flip The common ingredients were gin, brandy, Medford (dark) rum, port wine (sack), bourbon, rye, and bitters. Cobblers are of American origin and are great favorites in all warm climates.

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glass crushed ice
1/2 tsp
powdered sugar
grated orange peal
a good dry champagne


1To the ice add the sugar and orange peel,
Fill with dry champagne
Decorate with fruit.
Serve with straw.

About this Recipe

Course/Dish: Cocktails
Other Tag: Quick & Easy