tree line cocktail (colorado)
A few years ago, the Colorado Distillers Guild and the Colorado Bartenders Guild (along with co-sponsors Westword and MCA Denver) hosted the Colorado Cocktail Contest. The aim? To get the state's best mixologists to create a signature Centennial State cocktail. The competition was fierce, but Marnie Ward of Denver's Avenue Grill (630 E. 17th Ave.) emerged victorious with the Tree Line, a cocktail that makes use of Leopold Brothers' small batch whiskey and herbal liqueur.
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yield
1 serving(s)
method
No-Cook or Other
Ingredients For tree line cocktail (colorado)
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2 bing cherries
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2 oz. leopold's small batch whiskey
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½ oz. leopold's three pins alpine herbal liqueur
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½ oz. fresh squeezed lemon juice
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½ oz. simple syrup
How To Make tree line cocktail (colorado)
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1Muddle cherries, lemon juice and simple syrup; add whiskey and herbal liqueur; add ice and shake until very cold.
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2Strain and serve over ice in cocktail glass. Garnish with round slice of lemon peel.
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3Drink and enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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