Tree Line Cocktail (Colorado)

Renée G.

By
@ReneeCooks

A few years ago, the Colorado Distillers Guild and the Colorado Bartenders Guild (along with co-sponsors Westword and MCA Denver) hosted the Colorado Cocktail Contest. The aim? To get the state's best mixologists to create a signature Centennial State cocktail. The competition was fierce, but Marnie Ward of Denver's Avenue Grill (630 E. 17th Ave.) emerged victorious with the Tree Line, a cocktail that makes use of Leopold Brothers' small batch whiskey and herbal liqueur.


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Serves:

1

Method:

No-Cook or Other

Ingredients

2 bing cherries
2 oz. leopold's small batch whiskey
½ oz. leopold's three pins alpine herbal liqueur
½ oz. fresh squeezed lemon juice
½ oz. simple syrup

Directions Step-By-Step

1
Muddle cherries, lemon juice and simple syrup; add whiskey and herbal liqueur; add ice and shake until very cold.
2
Strain and serve over ice in cocktail glass. Garnish with round slice of lemon peel.
3
Drink and enjoy!

About this Recipe

Course/Dish: Cocktails
Main Ingredient: Alcohol
Regional Style: American