Tree Line Cocktail (Colorado)

Renée **II**

By
@ReneeCooks

A few years ago, the Colorado Distillers Guild and the Colorado Bartenders Guild (along with co-sponsors Westword and MCA Denver) hosted the Colorado Cocktail Contest. The aim? To get the state's best mixologists to create a signature Centennial State cocktail. The competition was fierce, but Marnie Ward of Denver's Avenue Grill (630 E. 17th Ave.) emerged victorious with the Tree Line, a cocktail that makes use of Leopold Brothers' small batch whiskey and herbal liqueur.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
1
Method:
No-Cook or Other

Ingredients

2 bing cherries
2 oz. leopold's small batch whiskey
½ oz. leopold's three pins alpine herbal liqueur
½ oz. fresh squeezed lemon juice
½ oz. simple syrup

Step-By-Step

1Muddle cherries, lemon juice and simple syrup; add whiskey and herbal liqueur; add ice and shake until very cold.
2Strain and serve over ice in cocktail glass. Garnish with round slice of lemon peel.
3Drink and enjoy!

About this Recipe

Course/Dish: Cocktails
Main Ingredient: Alcohol
Regional Style: American