Tom & Jerry Batter Recipe

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Tom & Jerry Batter

Sheri Zander

By
@oshkosh

We always love Tom & Jerry's around the holidays but didn't care for the frozen stuff we found at the grocery store. So I started making up my own version. It's definitely not for the diet conscious though!


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Rating:

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Prep:

30 Min

Method:

No-Cook or Other

Ingredients

12
eggs, separated
1 lb
butter, room temperature
3 lb
powdered sugar
1 tsp
vanilla, rum, brandy or other favorite extract
1 tsp
nutmeg
1 tsp
allspice, ground
1 tsp
cloves

Directions Step-By-Step

1
Beat egg whites until stiff. Set aside.
Beat egg yolks until light yellow and thickened.
2
Whip butter, adding powdered sugar a cup at a time until well incorporated.
Add egg yolks, extract and spices. Mix well.
Mix in egg whites until well combined.
3
To serve: fill large mug 1/3-1/2 full of batter, add brandy and rum (to taste). Fill to top with hot water. Mix well. Sprinkle with nutmeg. Can use different types of alcohol. Malibu Rum or Captain Morgan Rum is really good.
4
Keeps well in refrigerator for a couple weeks and can also be frozen.

About this Recipe

Course/Dish: Hot Drinks, Cocktails
Main Ingredient: Eggs
Regional Style: American
Hashtags: #Christmas, #Egg, #Beverages