the original bloody mary

Name: THE ORIGINAL BLOODY MARY
Prep time: 15 min
Cuisine: American
Ingredients: 46 ounce(s) cantainer tomato juice; 6 ounce(s) vodka; 1/3 cup(s) lemon juice; 1/4 cup(s) worcestershire sauce; 1 tablespoon(s) black paper; 2 teaspoon(s) cayenne pepper; 1/2 teaspoon(s) celery salt; 5 dash(es) tabasco sauce; - ice

(1 rating)

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review

Recipe by

Joanne Sarver

@Jsar

Nekoosa, WI

Very good

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(1 rating)

yield serving(s)

prep time 15 Min

method Refrigerate/Freeze

Ingredients For the original bloody mary

46 oz

cantainer tomato juice
6 oz

vodka
1/3 c

lemon juice
1/4 c

worcestershire sauce
1 Tbsp

black paper
2 tsp

cayenne pepper
1/2 tsp

celery salt
5 dash

tabasco sauce
ice

How To Make the original bloody mary

1
In a large pitcher, stir together all the ingredients, except ice cubes. Serve in 6 ice filled glasses and garnish with a lemon wedge. Makes 6 servings.
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the original bloody mary

Ingredients For the original bloody mary

How To Make the original bloody mary

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